Unripped plantain flour is a popular West African food product; It is a coarse, granular flour made from unripped.
Rich in carbohydrates and fiber, this gluten-free flour is made from high-quality unripe plantains, ensuring a delicious flavor and texture in your meals.
It is widely consumed and serves as a staple food in many Nigerian households.
It controls blood sugar. It lowers cholesterol levels 100% Organic
Cooking directions - add flour to boiling water & stir continuously until lump-free and ready to eat. Can be served with stew, soup, and sauce of choice.
